Creamy Potato Soup
Creamy Potato Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy potato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Combine reserved stock with the milk and cream. In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.

Creamy Potato Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy Potato Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook creamy potato soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Potato Soup:
  1. Get 3 lbs russet potatoes
  2. Take 1-1 1/2 quarts chicken or vegetable stock
  3. Make ready 1 medium onion, small dice
  4. Make ready 4 cloves garlic, minced
  5. Get 1 Tbsp kosher salt
  6. Take 1 tsp black pepper
  7. Prepare 1 quart half & half
  8. Take 1/2 tsp cayenne
  9. Prepare 1/8 tsp grated nutmeg
  10. Take 2-3 Tbsp dried chives

The potatoes are cooked separately at first just before they reach fork tender. This allows you to later save some of the potatoes to be added at the end and not pureed with the rest of the soup as. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. This soup is a reader favorite and for good reason - it's easy to make and absolutely delicious!

Steps to make Creamy Potato Soup:
  1. Peel potatoes and cut into small dice. Put into large sauce pan.
  2. Dice onion and mince garlic. Add to pan with potatoes.
  3. Pour in chicken stock, add enough to cover about 1 inch over potatoes. Add salt and bring to boil. Turn down to medium and cook until potatoes are done.
  4. Using an immersion blender blend potatoes and stock until almost creamy. Leave a few potatoes dices.
  5. Add in half & half and stir to combine. Add in cayenne, nutmeg, pepper and dried chives. Adjust seasoning to taste.
  6. Warm soup after adding remaining ingredients. Enjoy.

Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. This soup is a reader favorite and for good reason - it's easy to make and absolutely delicious! Top it with cheese and bacon and no one will be able to resist. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.

So that’s going to wrap it up with this exceptional food creamy potato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!