Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy garlic-leek soup with crispy croutons….. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy garlic-leek soup with crispy croutons…. is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Creamy garlic-leek soup with crispy croutons…. is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy garlic-leek soup with crispy croutons…. using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy garlic-leek soup with crispy croutons….:
- Make ready 2 medium potatoes
- Get 1 onion
- Prepare 1 large leek
- Make ready 2 whole small heads of garlic
- Take 7 cups chicken stock or water
- Get 1/2 cup cream
- Take 3-4 tbsp oil
- Make ready 1 cup chopped parsley or coriander leaf
- Prepare 6 slices bread for croutons
- Get Salt to taste
- Make ready Black pepper to taste
Before you jump to Creamy garlic-leek soup with crispy croutons… recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats. Eating healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. Melt the butter over medium low heat in a large soup pot.
Instructions to make Creamy garlic-leek soup with crispy croutons….:
- Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside.
- In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes
- While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes.
- Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning.
- For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup.
- Serve with croutons and chopped parsley.
We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. Melt the butter over medium low heat in a large soup pot. Turn the heat down if they start to brown. Add the potatoes, stock, bay leaves, thyme, salt and pepper to pot and bring to a boil. Easy & quick recipe for an amazing Garlic soup that you can make at home along with yummy garnishes!!_____El CooksI.
So that’s going to wrap it up for this exceptional food creamy garlic-leek soup with crispy croutons…. recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
