Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my chilli chicken noodle soup#lunch#starter. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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My Chilli Chicken Noodle Soup#Lunch#Starter is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. My Chilli Chicken Noodle Soup#Lunch#Starter is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my chilli chicken noodle soup#lunch#starter using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Chilli Chicken Noodle Soup#Lunch#Starter:
- Get 2 chicken breasts cut into chunks
- Get 1/4 of a small onion diced
- Make ready 1 tsp butter
- Get 3 pints Boiling water
- Make ready 2 fresh chillies red and green diced
- Prepare 1/2 Tsp dried ginger
- Take 1 dried chicken stock cube crumbled in
- Make ready 1/2 tsp dried Garlic
- Prepare 1/4 tsp red pepper flakes
- Take 2 Tsp Chinese Salt n pepper seasoning
- Take Enough Noodles for 4 people I used Egg Noodle
Place chicken breasts and stock in to a stockpot or casserole. Remove the chicken from the stock and set aside. Method Heat the oil in a frying pan over a medium heat. Method Put the chicken stock in a good-sized pan to heat up.
Steps to make My Chilli Chicken Noodle Soup#Lunch#Starter:
- Melt the butter and add the onion fry for 1 minute
- Next add the boiling water over the onion. Next add the chicken
- Add all the dried spices and the diced chilli peppers and Chicken stock cube stir bring to the boil then turn down to simmer for 40 minutes. Stirring occasionally
- 10 minutes before the end of cook time take off the heat and add the noodles and the little bit of cream stir bring to the boil and turn down and carry on simmering. Stir when noodles have become soft.
- After 10 minutes the noodles will be soft and ready to serve.
- Serve Hot and Enjoy
Method Heat the oil in a frying pan over a medium heat. Method Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet. Add the remaining ingredients, except the vegetables, to the pan and bring to a boil. Chilli Chicken Noodle Soup Feeling under the weather?
So that’s going to wrap it up for this exceptional food my chilli chicken noodle soup#lunch#starter recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
