Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy vagetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy vagetable soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Healthy vagetable soup is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy vagetable soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Healthy vagetable soup:
- Get 1/2 cup carrot
- Get 1/2 cup capsicum
- Get 1/2 cup chicken shredded
- Get 1/2 cup spring onion
- Get 2 cup chicken stock
- Prepare 1 cup water
- Get 2 teaspoon cornstarch
- Make ready 1/2 teaspoon black pepper
- Prepare Salt to taste
- Get 1/2 teaspoon Chinese salt
- Prepare 1/2 teaspoon soya sauce
- Get 1/2 teaspoon vinegar
- Prepare 1 egg
If you want to bump up the satisfaction factor even more, top with a little cheese or avocado. Prep Wash and chop all of your veggies. Sort your veggies by cook time, things that take longer go in first (like cabbage and carrots) while things that are quicker can go later (like broccoli and zucchini). This easy vegetable soup recipe is one I've been making for years because it's such a fail-safe and delicious way to get all the vegetables I possibly can into my family.
Instructions to make Healthy vagetable soup:
- Ek pan may chicken stock spices water add karen boil karen
- Boil ajye to vegetables chicken add karen slow flame pay 15 min pakyen
- Cornstarch dissolve kar Kay mix Karen 5 min pakyen or flame off kar dein egg beat kar Kay slow mix karen ready hay
Sort your veggies by cook time, things that take longer go in first (like cabbage and carrots) while things that are quicker can go later (like broccoli and zucchini). This easy vegetable soup recipe is one I've been making for years because it's such a fail-safe and delicious way to get all the vegetables I possibly can into my family. The great thing about homemade vegetable soup is that you can customize it to suit your taste but also to use up any and every vegetable you have in the kitchen. I usually treat it as a clean-out session for my fridge. Not only is it a healthy vegetable soup recipe but it's also low cost, filling and nutritious!
So that’s going to wrap this up for this exceptional food healthy vagetable soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
