Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sesame and salt flavored chinese chive and bean sprout yakisoba noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is something which I’ve loved my whole life. They’re nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles. I make this whenever I have some yakisoba noodles left over.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sesame and salt flavored chinese chive and bean sprout yakisoba noodles using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
- Take packs Yakisoba noodles
- Get Sesame oil (for stir-frying)
- Make ready The additions:
- Make ready Chinese chives
- Get Bean sprouts
- Prepare Pork (if you have some)
- Prepare Seasoning ingredients:
- Prepare to 1 teaspoon ※ Salt
- Get ※ Pepper
- Prepare ※ Chicken soup stock granules
- Prepare ※ Soy sauce
- Take loooot ※ White sesame seeds
- Get to 2 tablespoons ※ Boiling water (or water)
Recipe by Pukuttopukumaru Yakisoba is prepared by frying ramen-style wheat noodles (also called "Chinese noodles" 中華麺) with bite-sized pork and finely chopped vegetables like cabbage, onions, bean sprouts and carrots. Then flavored with yakisoba sauce, salt and pepper. Yakisoba (Japanese Fried Noodles) - Yakisoba or Japanese fried noodles is a popular dish. Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry step by step.
Instructions to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
- Chop up the chives to about the same length as the bean sprouts.
- Wash the bean sprouts and drain. Cut up the pork into easy to eat pieces.
- Microwave the yakisoba noodles in their bags. This is to make them easier to untangle.
- Heat the sesame oil in a frying pan, and stir-fry the pork and bean sprouts.
- When the color of the meat changes and the bean sprouts are a little bit wilted, add the yakisoba noodles and continue stir frying.
- When the noodles are untangled, add the chives and continue stir frying.
- When everthing is well mixed, it's done.
Yakisoba (Japanese Fried Noodles) - Yakisoba or Japanese fried noodles is a popular dish. Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry step by step. Wash the bean sprouts and strain. Heat a big pan or a wok. Required fields are marked * Comment.
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