Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, diced sweet potato and chicken chinese-style stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Looking For Sweet-potato? Stir-fry the chicken over medium heat. When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together. When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan.
Diced Sweet Potato and Chicken Chinese-Style Stir Fry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Diced Sweet Potato and Chicken Chinese-Style Stir Fry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have diced sweet potato and chicken chinese-style stir fry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
- Prepare 150 grams Chicken thigh meat
- Take 2 small Japanese sweet potato
- Get 2 tsp A. Soy sauce
- Take 1 tsp A.. Sake (cooking sake or shaoxing wine are OK too)
- Make ready 1 tbsp A. Katakuriko
- Prepare 1 tsp A. Grated ginger
- Take 1 and 1/2 teaspoons B. Soy sauce
- Get 1 tbsp B. Sake (cooking sake or shaoxing wine are OK too)
- Take 1 tsp B. Chicken soup stock granules (Chinese or normal style)
- Take 1 tbsp Vegetable oil (or olive oil)
Heat the coconut oil in a large pan over medium-high heat and add the raw, cubed chicken. Add the apple and sweet potato. Diced Sweet Potato and Chicken Chinese-Style Stir Fry Chicken thigh meat • Japanese sweet potato • A. Sake (cooking sake or shaoxing wine are OK too) • A.
Steps to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
- Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes.
- Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness.
- Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat.
- When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together.
- When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!
Diced Sweet Potato and Chicken Chinese-Style Stir Fry Chicken thigh meat • Japanese sweet potato • A. Sake (cooking sake or shaoxing wine are OK too) • A. Sake (cooking sake or shaoxing wine are OK too) Heat olive oil in a large skillet on medium-high heat. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season.
So that is going to wrap this up for this exceptional food diced sweet potato and chicken chinese-style stir fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
