Even My Husband Is Convinced! Soupy Tenshin-don
Even My Husband Is Convinced! Soupy Tenshin-don

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, even my husband is convinced! soupy tenshin-don. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Even My Husband Is Convinced! Soupy Tenshin-don is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Even My Husband Is Convinced! Soupy Tenshin-don is something which I have loved my entire life. They are fine and they look fantastic.

Restaurant Style Thick and Creamy Tenshin-Don ♪ Eggs • A. Mirin • just a tiny bit A. Soupy Tenshin-don Eggs • Imitation crab sticks • cm of the white part Japanese leek • ★Water • ★Chicken stock granules • ★Sake. You may even be able to stay with a friend or family member until you can figure things out and find a place of your own.

To begin with this recipe, we must prepare a few components. You can cook even my husband is convinced! soupy tenshin-don using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Even My Husband Is Convinced! Soupy Tenshin-don:
  1. Get 2 Eggs
  2. Take 3 stick Imitation crab sticks
  3. Take 5 cm of the white part Japanese leek
  4. Make ready 150 ml ★Water
  5. Prepare 1 tbsp ★Chicken stock granules
  6. Take 1 tbsp ★Sake
  7. Take 1 dash less than 1 tablespoon ★Soy sauce
  8. Get 1/3 tsp ★ Chinese seasoning (Chinese soup stock)
  9. Make ready 1 tsp ★Oyster sauce
  10. Take 1 dash less than a tablespoon Katakuriko
  11. Take 1/2 tsp Sesame oil
  12. Prepare 1 Hot cooked rice

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Instructions to make Even My Husband Is Convinced! Soupy Tenshin-don:
  1. Finely chop the Japanese leek. Tear the imitation crab meat into bite-sized pieces.
  2. In a pot, bring the ingredients marked with ★ to a boil. Add 1 tablespoon of katakuriko dissolved in water, let it thicken, and turn off the heat after adding sesame oil.
  3. Beat the eggs, add them to the ingredients from step 1, heat oil in a pan, and make fluffy scrambled eggs. (Make sure not to overcook them!)
  4. Put rice in a bowl, add the ingredients from Step 3, and cover with the sauce from Step 2.

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