Easy Salt Ramen with Homemade Soup
Easy Salt Ramen with Homemade Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy salt ramen with homemade soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Here is how you cook it. Ingredients of Easy Salt Ramen with Homemade Soup. When it starts boiling, add ☆ condiments to make the soup. Cook the Chinese-style noodles according to the instructions on the package.

Easy Salt Ramen with Homemade Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Salt Ramen with Homemade Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy salt ramen with homemade soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salt Ramen with Homemade Soup:
  1. Get Chinese-style noodles
  2. Make ready Water
  3. Take ☆ Chicken stock granules
  4. Prepare ☆ Bonito-based soup stock
  5. Make ready ☆ Salt
  6. Make ready ☆ Grated garlic

Bring the stock, sesame seed oil, coconut aminos, ground ginger, and granulated garlic to a boil. Open the packages of noodles and throw away the seasoning packet. When the timer beeps, add in additional toppings as desired. Try our warming, Japanese-inspired ramen recipes.

Instructions to make Easy Salt Ramen with Homemade Soup:
  1. Boil 900 ml of water in a pot.
  2. When it starts boiling, add ☆ condiments to make the soup.
  3. Cook the Chinese-style noodles according to the instructions on the package.
  4. Dish up the cooked noodles and soup. Top with desired ingredients and serve.

When the timer beeps, add in additional toppings as desired. Try our warming, Japanese-inspired ramen recipes. Featuring easy chicken, pork and vegan options along with healthy versions of the classic noodle soup. Drain well and let cool before peeling and halving. In a medium saucepan over medium heat, bring chicken stock to a bare simmer.

So that’s going to wrap it up for this special food easy salt ramen with homemade soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!