Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick-pickled chinese cabbage- namul style. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Quick-Pickled Chinese Cabbage- Namul Style is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Quick-Pickled Chinese Cabbage- Namul Style is something which I’ve loved my entire life. They are fine and they look wonderful.
The Best New And Exclusive Varieties For Your Gardens! Great for individuals, businesses, and children. Ideal for beginner to advanced learners. Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick-Pickled Chinese Cabbage- Namul Style:
- Get Chinese cabbage
- Take Salt (for cabbage)
- Get ☆Sesame oil
- Make ready ☆Chicken soup stock granules
- Take to 3 tablespoons ☆Vinegar
Cut cabbage to large, bite-sized chunks. Rinse to get rid of the salt completely, drain and wring the vegetables dry before packing them firmly into a glass jar. Using it in a healthy chicken salad for a tangy condiment is another great idea. You can use Joanne's Crockpot Chicken Breast on Fifteen Spatulas when making a salad that is rich in protein.
Instructions to make Quick-Pickled Chinese Cabbage- Namul Style:
- Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
- Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
- When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
- Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.
Using it in a healthy chicken salad for a tangy condiment is another great idea. You can use Joanne's Crockpot Chicken Breast on Fifteen Spatulas when making a salad that is rich in protein. Place the cabbage in a large container. (Every time a layer of cabbage is sprinkled, sprinkle a handful of salt and knead them well until the salt runs out.)Cover the lid and leave for one. Add in the cut carrots and ¼ cup salt. Use your hands to thoroughly and evenly distribute the salt with the vegetables.
So that’s going to wrap it up for this special food quick-pickled chinese cabbage- namul style recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
