Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kamukura-style delicious ramen. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! I decided to reproduce it at home. I recommend using plenty of cabbage.
Kamukura-style Delicious Ramen is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Kamukura-style Delicious Ramen is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook kamukura-style delicious ramen using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kamukura-style Delicious Ramen:
- Make ready packs Uncooked ramen (dried ramen also ok)
- Take Chinese cabbage
- Make ready Thinly sliced pork belly
- Take Soup
- Get Water
- Get Chicken soup stock (granulated)
- Make ready Soy sauce
- Make ready Salt
- Take Sugar
- Take Doubanjiang
- Take Grated ginger
- Prepare Grated garlic
- Get Sesame oil
Cook on low heat while preparing the other ingredients. This is enough for plenty of soup. Add oil to a large wok and cook the ground pork. Put the soup ingredients in a pot and bring to a boil.
Steps to make Kamukura-style Delicious Ramen:
- Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup.
- While the soup is boiling, cut the vegetables in half lengthwise, and then into 2 cm pieces. Cut the pork into bite-sizes.
- Add oil to a large wok and cook the ground pork. Once it changes color, add Chinese cabbage and cook on high heat. It's important to preserve its crispness.
- Boil the noodles to the desired firmness.
- Add cabbage and pork to the soup, and bring to a boil.
- Put the drained noodles in a bowl, then top with the soup and serve. I added fried chives served Kamukura-style.
Add oil to a large wok and cook the ground pork. Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup. Add oil to a large wok and cook the ground pork.
So that is going to wrap it up for this special food kamukura-style delicious ramen recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
