Lamb Chop In Whisky Rosemary Sauce
Lamb Chop In Whisky Rosemary Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb chop in whisky rosemary sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb Chop In Whisky Rosemary Sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lamb Chop In Whisky Rosemary Sauce is something which I’ve loved my entire life.

Add the soy sauce, vinegar, rosemary, mustard and Worcestershire sauce, blend. Combine the rosemary, thyme, salt and pepper. Pour oil over both sides of chops; rub with herb mixture. Mix broth and cornstarch in saucepan until smooth.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:
  1. Prepare WHISKY ROSEMARY SAUCE
  2. Take 1 tsp dried rosemary
  3. Take 3 tbsp brown sugar
  4. Take 2 slice lamb shoulder chop
  5. Get 1 cup whisky
  6. Make ready 3 tbsp heinz tomato sauce
  7. Make ready 3 tbsp heinz chili sauce
  8. Get 2 tbsp Worcestershire sauce
  9. Prepare 2 tbsp teriyaki sauce
  10. Prepare 1 tbsp djorn mustard
  11. Get 3 small pounded shallot
  12. Prepare 3 clove pounded garlic
  13. Get season
  14. Take 1 dash salt and black pepper
  15. Take ANGEL HAIR PASTA
  16. Prepare 100 grams angel hair paste

Stir the garlic, rosemary, pepper and olive oil together in a stainless steel bowl. Add the lamb chops and toss together to fully coat. Topped with a mint sauce, so good. Combine red wine and onion in a slow cooker.

Steps to make Lamb Chop In Whisky Rosemary Sauce:
  1. Pasta
  2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
  3. Whisky rosemary sauce marinate
  4. Mix all ingredient
  5. Marinate lamb
  6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
  7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
  8. Whisky rosemary sauce dressing
  9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
  10. Coat baked lamb shoulder chop and serve as it is
  11. Whisky rosemary pasta
  12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
  13. Below are few of my whisky sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce - https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce

Topped with a mint sauce, so good. Combine red wine and onion in a slow cooker. Add tapioca starch and whisk until well combined. Heat a large skillet over medium-high heat. Season lamb chops with salt, pepper and garlic powder.

So that is going to wrap this up for this exceptional food lamb chop in whisky rosemary sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!