Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, authentic chinese cilantro tofu soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add vegetable oil to a pot and saute the leeks and cilantro on low heat until slightly browned. Add the ingredients marked ● and increase to high heat. Add vegetable oil to a pot and saute the leeks and cilantro on low heat until slightly browned. Add the ingredients marked ● and increase to high heat.
Authentic Chinese Cilantro Tofu Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Authentic Chinese Cilantro Tofu Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook authentic chinese cilantro tofu soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Chinese Cilantro Tofu Soup:
- Get 1/2 tsp Vegetable oil
- Prepare 3 cm Japanese leek (finely chopped)
- Take 1/2 block ● Tofu (silken)
- Get 1 liter ● Boiling water (or water)
- Get 2 tsp ● Chicken stock granules
- Make ready 1 tsp ● Salt
- Get 1 tbsp Katakuriko
- Take 1 tsp Sesame oil
- Get 1/4 tsp Umami seasoning
- Get 1 stalk Cilantro (minced)
This authentic vegetarian Chinese vegetable soup is a light clear soup with a simple onion broth. This Asian flavored Cilantro Tofu Soup is a healthy and lip smacking clear soup. Its low in calories and high. Its low in calories and high on taste.
Steps to make Authentic Chinese Cilantro Tofu Soup:
- Cut the tofu into 1 cm cubes and finely chop the leeks and cilantro.
- Add vegetable oil to a pot and saute the leeks and cilantro on low heat until slightly browned.
- Add the ingredients marked ● and increase to high heat. When it comes to a boil, remove from heat.
- Add 1 tablespoon water with dissolved katakuriko to the pot, mix well, then return to high heat. Remove from heat right before it starts to boil, add sesame oil and Aji-no-moto seasoning, then mix.
- Serve to individual bowls, garnish with cilantro leaves, then serve.
- Note: For those who dislike cilantro, substitute with other garnishing, such as mitsuba (Japanese parsley), scallions, Chinese citrus zest, or shiso leaves.
Its low in calories and high. Its low in calories and high on taste. I am fond of Asian flavors and especially in the form of pho or Ramen or any Asian flavored stew. If you are looking for an easy soup recipe that doesn't cost your wallet a fortune, here is a delicious budget soup I love. The inexpensive but healthy main ingredients are cilantro, tofu, preserved egg, and pork.
So that’s going to wrap this up for this exceptional food authentic chinese cilantro tofu soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
