Cabbage-filled Chinese Soup
Cabbage-filled Chinese Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cabbage-filled chinese soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Cabbage-filled Chinese Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cabbage-filled Chinese Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cabbage-filled chinese soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage-filled Chinese Soup:
  1. Get 1/4 Cabbage
  2. Make ready 1 thumb Ginger
  3. Prepare 2 tsp Sesame oil
  4. Prepare 600 ml Water
  5. Make ready 1 tsp ☆Chicken soup stock granules
  6. Get 1 tsp ☆Weipa
  7. Get 1 1/2 tsp ☆Soy sauce
  8. Make ready 1 tbsp ☆Mirin
  9. Get 1 dash ☆Salt and pepper
  10. Take 1 tbsp ★Katakuriko
  11. Take 2 tbsp ★Water
  12. Take 1 Egg

Roughly chop the cabbage, julienne the ginger, and set aside. Combine the ☆ and ★ ingredients separately. Beat the egg and set aside. Turn on the heat to low, and add the ginger and sesame oil into a pot.

Instructions to make Cabbage-filled Chinese Soup:
  1. Roughly chop the cabbage, julienne the ginger, and set aside. Combine the ☆ and ★ ingredients separately. Beat the egg and set aside.
  2. Turn on the heat to low, and add the ginger and sesame oil into a pot. Slowly fry until fragrant.
  3. Add the cabbage, and turn up the heat to medium. It's really full so, be careful not to drop it.
  4. Stir-fry while coating the cabbage in the oil at the bottom of the pot. The cabbage will reduce in volume by half.
  5. Add the water, and turn up the heat to high.
  6. When it starts to bubble, add the ☆ mixture, and mix well.
  7. When it's boiling, swirl in the beaten egg, and turn down the heat to medium. Wait until the egg is cooked through without stirring.
  8. Swirl in the ★ katakuriko dissolved in water, mix well, and it's done.

Beat the egg and set aside. Turn on the heat to low, and add the ginger and sesame oil into a pot. Add the cabbage, and turn up the heat to medium. It's really full so, be careful not to drop it. Add both chicken broths and beef stock to a large pan and set heat to medium-low.

So that’s going to wrap this up with this exceptional food cabbage-filled chinese soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!