Boeuf Bourguignon
Boeuf Bourguignon

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, boeuf bourguignon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Boeuf Bourguignon is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Boeuf Bourguignon is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook boeuf bourguignon using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Boeuf Bourguignon:
  1. Make ready sirloin steak
  2. Get bacon
  3. Prepare medium carrots
  4. Make ready large onion
  5. Get small potato
  6. Make ready mushrooms
  7. Get garlic cloves
  8. Get Red Burgundy wine
  9. Get tomato purée
  10. Get beef stock cube
  11. Take oil
  12. Take plain flour
  13. Prepare Butter
  14. Take Seasoning
  15. Make ready bay leaves
  16. Make ready thyme
  17. Prepare Black pepper
  18. Make ready Salt
Steps to make Boeuf Bourguignon:
  1. Prepare the ingredients: cut the onions, carrots and mushrooms into thin pieces. Chop the garlic. Slice the bacon. Cut the steak into chunky pieces and season the beef with salt and pepper.
  2. Heat two teaspoons of oil in a frying pan. Cook the bacon with a medium high heat to bring out its oil. Put the fried bacon aside.
  3. Fry the beef with the bacon oil until it's nicely browned. Put the beef aside.
  4. Cook the onion and carrots in the same frying pan for a few minutes until the vegetables are softened with the flavour of the meat.
  5. Turn down the heat, put back the bacon and beef, add two tea spoons of plain flour and stir well.
  6. Add 250 ml of beef stock, 400 ml of Red Burgundy, one teaspoon of tomato purée. Season with 3 bay leaves, thyme and salt. Bring it to a simmer then cook for 30 minutes with the lid on.
  7. Use another pan to heat up some butter. Fry the mushrooms with the chopped garlic until its buttery browned.
  8. Add the mushrooms back to the simmering stew. Taste the gravy and adjust seasoning. Add more wine or stock to thin it out if needed. Cook for another 10 minutes and watch the gravy become rich and thickened.
  9. Boil a chopped potato and serve with the boeuf bourguignon.

So that is going to wrap it up for this exceptional food boeuf bourguignon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!