Fluffy Crab Sticks Omelet with 2 Eggs
Fluffy Crab Sticks Omelet with 2 Eggs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fluffy crab sticks omelet with 2 eggs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fluffy Crab Sticks Omelet with 2 Eggs is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fluffy Crab Sticks Omelet with 2 Eggs is something that I’ve loved my entire life. They’re nice and they look fantastic.

Low Prices on Tinned Crab Meat. Free UK Delivery on Eligible Orders Discover Our Wide Range Of Cooking, Dining & Barware Online On OnBuy.com. Our Fabulous Collection Of Kitchen Equipment Has All The Essentials Covered. Do not touch the contents after pouring the egg mixture in.

To begin with this particular recipe, we must prepare a few ingredients. You can have fluffy crab sticks omelet with 2 eggs using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fluffy Crab Sticks Omelet with 2 Eggs:
  1. Get 2 Eggs
  2. Make ready 1 Japanese leek
  3. Make ready 2 to 3 Shiitake mushrooms
  4. Prepare 6 Imitation crab stick
  5. Get 80 ml Milk
  6. Get 1 Salt and pepper
  7. Make ready 1/2 tsp Chicken soup stock granules
  8. Prepare 1 tsp Katakuriko slurry
  9. Make ready 1 Sesame oil
  10. Make ready For the sauce
  11. Get 80 ml Water
  12. Get 1 tsp each Chinese chicken stock powder, soy sauce, sugar, vinegar and grated ginger juice
  13. Get 1 tsp Katakuriko slurry

Heat a frying pan and pour in the sesame oil. Add the Japanese leek and shiitake mushrooms and fry until cooked through. Add the crab sticks and sprinkle with salt and pepper. Slice the Japanese leek thinly and diagonally.

Instructions to make Fluffy Crab Sticks Omelet with 2 Eggs:
  1. Slice the Japanese leek thinly and diagonally. Slice the shiitake mushrooms. Shred the crab sticks into small pieces. Beat the eggs in a large bowl.
  2. Heat a frying pan and pour in the sesame oil. Add the Japanese leek and shiitake mushrooms and fry until cooked through. Add the crab sticks and sprinkle with salt and pepper.
  3. Mix the water and sauce seasonings in a heatproof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds.
  4. Tip 3 into the beaten eggs and mix well. Clean the frying pan and heat it again. Pour in some vegetable oil (not listed).
  5. Turn the heat to low and pour in the egg mixture. Cover the frying pan with a lid and continue to cook. After the egg mixture has cooked through turn over. Fry the other side and transfer onto a serving dish.
  6. Mix the water and sauce seasonings in a heat-proof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds.
  7. Pour the sauce over the omelet! Garnish with green onions or green peas.

Add the crab sticks and sprinkle with salt and pepper. Slice the Japanese leek thinly and diagonally. Shred the crab sticks into small pieces. Beat the eggs in a large bowl. Heat a frying pan and pour in the sesame oil.

So that’s going to wrap it up with this exceptional food fluffy crab sticks omelet with 2 eggs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!