Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, boeuf bourguignon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Boeuf Bourguignon is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Boeuf Bourguignon is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have boeuf bourguignon using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Boeuf Bourguignon:
- Get bacon, streaky or back
- Prepare Diced Beef
- Get tblsp plain flour
- Make ready veg oil
- Get butter
- Make ready banana shallots
- Prepare garlic
- Take sliced mushrooms
- Take beef stock (I use 2 stock cubes)
- Prepare bay leaf
- Make ready Bouquet of Garni
- Get Salt & fresh ground black pepper
Steps to make Boeuf Bourguignon:
- #MyCookbook
- Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
- Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
- Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
- Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
- Serve with Rice or mash, both lush.
So that’s going to wrap it up for this exceptional food boeuf bourguignon recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
