Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, udon suki soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Udon Suki soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Udon Suki soup is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have udon suki soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udon Suki soup:
- Prepare 1/2 kg chicken nibblets
- Prepare 2 carrots cut in pieces
- Prepare 1 stalk celery
- Take Chinese cabbage
- Make ready 5 Garlic cloves
- Make ready 1/2 cup suki sauce
- Take 1 tsp white pepper
- Make ready 1 tbsp salt
- Get 1 packet udon noddles
Make the udon noodles according to the package. I found my noodles in the produce section in the grocery store. The brand that I bought is Nasoya and they were soft and look like this. I brought water to a boil, added the noodles and stirred to separate them.
Steps to make Udon Suki soup:
- Boil chicken nibblets with carrot, salt, celery, garlic and pepper for 1 hour (you can use ready made chicken stock)
- Turn off the heat. Set aside, Let it cool.
- Shred the chicken nibblets. Set aside.
- In a smaller pot, add udon noodles, 3 tbsp shredded chicken, chinese cabbage, carrots and soup and boil until noodle is cooked. Add in suki sauce and enjoy!
The brand that I bought is Nasoya and they were soft and look like this. I brought water to a boil, added the noodles and stirred to separate them. To make udon soup, you need to boil udon noodles, prepare the broth by bringing dashi to a boil and then adding in the soy sauce, mirin, and sugar, and then assemble by dividing the noodles into bowls and pour broth over along with thinly sliced green onions and seven-spice blend (shichimi). Is udon soup good for you? Mix together chicken broth, soy sauce, sake, and mirin.
So that is going to wrap this up for this special food udon suki soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
