Chicken Soup using Pressure Cooker
Chicken Soup using Pressure Cooker

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken soup using pressure cooker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Adding four teaspoons of salt at this point will result in a well-seasoned soup broth. Use less salt or eliminate if you'd like to make basic chicken broth to use for other purposes. Increase heat to medium-high, and bring to a boil. Once boiling, gently add the chicken thighs and lock the lid in place.

Chicken Soup using Pressure Cooker is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Soup using Pressure Cooker is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken soup using pressure cooker using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup using Pressure Cooker:
  1. Get Base Soup
  2. Make ready 4 pcs chicken thighs/full legs
  3. Make ready Onion, slice thin
  4. Take Carrots
  5. Take Ginger powder
  6. Take garlic powder
  7. Get Additional Stuffing
  8. Make ready wood ear mushroom
  9. Take chinese white cabbage
  10. Take sellery or cilantro
  11. Make ready spring onion
  12. Prepare tomato

Use white-meat chicken to make a healthy, fast and extremely tasty version of chicken soup. You may also like Pressure Cooker Spicy Pork Chops or Pressure Cooker Chicken in Beer Select Sauté and add the butter to the pressure cooking pot. When the butter is melted, add the onion, carrots, celery, and garlic. Add the chicken broth and scrape the pan well to remove any browning.

Instructions to make Chicken Soup using Pressure Cooker:
  1. Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove.
  2. Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want.
  3. Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook.
  4. Stir the soup, last taste test. Turn off the stove and enjoy the soup@

When the butter is melted, add the onion, carrots, celery, and garlic. Add the chicken broth and scrape the pan well to remove any browning. Place the chicken in the pressure cooker. Roughly chop one tomato and finely dice the rest. Add the roughly chopped tomato, celery, carrots, onion, garlic cloves, peppercorns and bay leaf in the pressure cooker.

So that is going to wrap this up for this special food chicken soup using pressure cooker recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!