Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef bourguignon (one pot). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Bourguignon (One Pot) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beef Bourguignon (One Pot) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bourguignon (One Pot):
- Make ready Chuck steak, 3cm cubed
- Make ready Flour to coat
- Get Cooking oil
- Make ready Bacon, chopped
- Make ready Onion, chopped
- Prepare garlic, minced
- Get Leek, sliced
- Prepare Small button mushrooms, quartered
- Take Tomato paste
- Get Red wine
- Get Beef stock
- Get Fresh thyme, chopped
- Take Chopped parsley to garnish
Steps to make Beef Bourguignon (One Pot):
- Toss the beef in flour to coat.
- Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
- Fry bacon and set aside with beef.
- Add onion, leek and garlic. Cook until onion has softened.
- Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
- Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
- Serve with mash potato and garnish with chopped parsley. Yummy!
So that’s going to wrap it up with this special food beef bourguignon (one pot) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
