Boeuf Bourguignon
Boeuf Bourguignon

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, boeuf bourguignon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Boeuf Bourguignon is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Boeuf Bourguignon is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook boeuf bourguignon using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Boeuf Bourguignon:
  1. Prepare Tomato
  2. Get onion
  3. Make ready parsley
  4. Make ready thyme
  5. Get bay leaves
  6. Prepare cloves
  7. Prepare beef bouillon
  8. Get carrots
  9. Prepare beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days)
  10. Prepare Burgundy wine
  11. Get salt
  12. Take pepper
Steps to make Boeuf Bourguignon:
  1. Marinate beef in 750ml of wine for 24 hours / leave in fridge
  2. Finely chop tomato. Slice carrot lengthwise and cut into thirds. Slice onion in half and insert the cloves into the onion
  3. Remove beef cubes from marinade and blot dry with paper towels.
  4. Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil)
  5. Remove beef from pot and fully coat with flour.
  6. Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper
  7. Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours)

So that is going to wrap it up for this exceptional food boeuf bourguignon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!