Sobameshi - Yakisoba Noodles and Rice
Sobameshi - Yakisoba Noodles and Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sobameshi - yakisoba noodles and rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Sobameshi - Yakisoba Noodles and Rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sobameshi - Yakisoba Noodles and Rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sobameshi - yakisoba noodles and rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sobameshi - Yakisoba Noodles and Rice:
  1. Take 1 bundle Yakisoba noodles
  2. Get 350 grams Plain cooked rice
  3. Prepare 2 leaves Cabbage leaves
  4. Make ready 20 grams Tempura crumbs
  5. Get 2 tsp ☆ Sesame oil (for stir-frying)
  6. Prepare 1 tsp ☆ Grated ginger (pre-grated is fine)
  7. Get 100 grams Ground pork
  8. Take 2 tsp ★ Chicken soup stock granules
  9. Prepare 3 tbsp ★ Okonomiyaki sauce
  10. Take 2 tbsp ★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles)

I bought some yakisoba at a special sale at the supermarket, so I used what was left in the refrigerator to make this dinner. You can use other vegetables not listed here, such as cabbage and bean sprouts. Mixing the egg into the rice and using powdered yakisoba sauce keep it from becoming sticky. Yakisoba Noodles Noodles Best Sale Wheat Flour Bulk Quick Cooking Yakisoba Noodles. ··· Organic Fresh Delicious fresh yakisoba ramen instant rice noodles.

Steps to make Sobameshi - Yakisoba Noodles and Rice:
  1. This is all of the ingredients. I'm making 3x the listed amount.
  2. Roughly chop the cabbage into 1-2 cm pieces. Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces.
  3. Heat the ☆ ingredients in a frying pan. Stir-fry the ground pork until crumbly.
  4. Once the pork is cooked through, add the cabbage and tempura crumbs, and stir-fry until the cabbage wilts.
  5. Add the broken-up noodles and rice, as well as the ★ ingredients. Mix everything together to evenly distribute the flavor. Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce.
  6. Top with aonori seaweed (not listed) to increase the flavor. For adults, you can add a shake of black pepper.

Mixing the egg into the rice and using powdered yakisoba sauce keep it from becoming sticky. Yakisoba Noodles Noodles Best Sale Wheat Flour Bulk Quick Cooking Yakisoba Noodles. ··· Organic Fresh Delicious fresh yakisoba ramen instant rice noodles. Rare mouth-watering instant sobameshi combines delightful flavors of yakisoba and fried rice. The Peyoung Sobameshi is now available nationwide and found in most supermarkets, and. Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables is something that I have loved my entire life.

So that’s going to wrap this up for this exceptional food sobameshi - yakisoba noodles and rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!