Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bibimbap style namul & crumbly ground meat over rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
- Take servings Plain cooked rice
- Make ready Poached eggs
- Make ready Kimchi, optional
- Make ready 《Namul Ingredients》
- Make ready bag Bean sprouts
- Make ready Green pepper
- Get Carrot
- Take ◆Chicken soup stock granules
- Get ◆Soy sauce
- Prepare ◆Vinegar
- Get ◆Salt
- Make ready ◆Sesame oil
- Make ready ◆Ground sesame seeds (white)
- Make ready ◆Grated garlic or garlic powder
- Get 《Crumbly Ground Meat Ingredients》
- Make ready Mixed ground beef and pork
- Take ◎Water
- Take ◎Sugar
- Take ◎Soy sauce
- Prepare ◎Mirin
- Prepare ◎ ginger
- Get ◎ garlic
- Prepare ◎ Grated ginger & grated garlic
- Make ready ◎ Gochujang
It's not one of the quickest of dishes to prepare but the result is well worth the time and effort taken. Bibimbap is a signature Korean dish and one of the better known dishes outside of Korea. Bibimbap Style Namul & Crumbly Ground Meat over Rice. It's an incredible dish to try out different varieties of Korean greens (namul).
Instructions to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
- Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
- Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
- After microwaving, place in a colander to drain the moisture.
- Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
- Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
- Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
- Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.
Bibimbap Style Namul & Crumbly Ground Meat over Rice. It's an incredible dish to try out different varieties of Korean greens (namul). Namul can be made out of any vegetable, herb or green. Typically, the roots, leaves, stems, or sprouts are quickly blanched, squeezed, then seasoned with soy sauce and tossed with perilla oil. Leads to a very delicious bibimbap with a nice.
So that’s going to wrap it up with this special food bibimbap style namul & crumbly ground meat over rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
