Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sig's oxtail soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sig's Oxtail Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sig's Oxtail Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sig's oxtail soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Oxtail Soup:
- Prepare oxtail
- Prepare bacon fat
- Take flour
- Take beef stock
- Prepare onion
- Prepare cloves
- Take bay leaf
- Make ready black pepper corns
- Make ready coriander
- Prepare salt
- Take paprika
- Get gravy browning(optional)
- Prepare or so button mushrooms cut in half, optional
Instructions to make Sig's Oxtail Soup:
- Brown the flour in the baconfat and add chopped onion. add the oxtail and brown from all sides. Add stock and all other ingredients, simmer slowly until the meat is soft and tender and the stock has reduced,at least one and a half hours somewhat.Keep check on liquid.Remove bay leaf and cloves.Add mushrooms,remove oxtail and clean meat of bone add meat to soup. Use a little gravy browning to achive a deeper colour
- Serve with fresh bread. Add extra stewing or braising steak if you require extra meat about half way through cooking.
- If you busy prepare and brown the meat in frying pan, then put into slowcooker with all other ingredients, but only about 1/2 to 3/4 of the amount of liquid set on automatic timing, after about 6- 8 hours it will be beautifully cooked, check seasoning.
So that’s going to wrap it up for this special food sig's oxtail soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
