Tex-Mex Chicken and Three Bean Soup
Tex-Mex Chicken and Three Bean Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tex-mex chicken and three bean soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Tex-Mex Chicken and Three Bean Soup step by step. Sauté chicken in olive oil until browned and cooked thoroughly.

Tex-Mex Chicken and Three Bean Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tex-Mex Chicken and Three Bean Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
  1. Prepare 2 pounds chicken breasts chopped into 1/2 inch pieces
  2. Make ready 2 Tablespoons Olive Oil
  3. Make ready 1 can black beans ( drained and rinsed)
  4. Prepare 1 can red beans (drained and rinsed)
  5. Take 1 can white beans (drained and rinsed)
  6. Take 16 ounce frozen corn
  7. Make ready 16 ounces salsa
  8. Get 16 ounces vegetable broth
  9. Make ready 2 cups water
  10. Take 1 pkg. taco seasoning
  11. Get 2 cups cooked brown rice
  12. Take 3 cups chopped zucchini (1/2 inch)
  13. Prepare Shredded Colby Jack Cheese for topping
  14. Take Sour Cream for topping

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Instructions to make Tex-Mex Chicken and Three Bean Soup:
  1. Sauté chicken in olive oil until browned and cooked thoroughly
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  4. Serve hot with shredded cheese, sour cream and tortilla chips.

Tex-Mex Chicken and Three Bean Soup instructions. Sauté chicken in olive oil until browned and cooked thoroughly. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Tex-Mex Chicken and Three Bean Soup.

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