Beef And Chorizo Stew
Beef And Chorizo Stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef and chorizo stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef And Chorizo Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beef And Chorizo Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef and chorizo stew using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef And Chorizo Stew:
  1. Prepare Braising steak per person
  2. Get Chorizo sausage, chopped
  3. Take Garlic
  4. Prepare Sprig fresh rosemary
  5. Take Sprig fresh thyme
  6. Get Paprika
  7. Take Passata
  8. Prepare Beef oxo cube
  9. Get Glass red wine
  10. Take Glass water
  11. Make ready Plain flour
  12. Make ready Chilli infused olive oil
  13. Take Or 3 potatoes per person
  14. Prepare Red pepper, chopped
  15. Get Aubergine chopped
Instructions to make Beef And Chorizo Stew:
  1. Chop the steak, season with salt and pepper, coat with the flour.
  2. In a frying pan, add the chilli oil and chorizo and fry for 2 minutes. Add the steak and brown for 2 minutes.
  3. Tip the contents of the pan into your slow cooker. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker.
  4. Add all other ingredients and cook on high for 5 hours or low for 8. Serve with garlic bread or crusty bread!

So that’s going to wrap it up with this exceptional food beef and chorizo stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!