Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lamb biryani is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lamb biryani is something which I have loved my whole life. They’re fine and they look wonderful.
This Sindhi-style biryani is the one I make for special Sunday lunches and parties. With multiple layers of parcooked rice, fresh herbs, caramelized onion, saffron-infused milk and braised lamb,. Biryani is a South Asian one-pot dish in which lamb, mutton, beef, chicken, seafood, or a mixture of vegetables is layered with rice. The layering technique is what differentiates biryani from other rice dishes, like a pilaf or pulao.
To get started with this recipe, we must prepare a few components. You can have lamb biryani using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb biryani:
- Get 1 kg lamb stewing meat
- Take 1/2 cup plain yoghurt
- Prepare 3 crushed garlic cloves
- Get 2 tsp ginger paste
- Get 2 long green chillies, finely chopped
- Prepare 1 tsp garam masala
- Take 1/2 tsp turmeric
- Get 1/2 tsp chilli powder
- Make ready 1/2 tsp ground cardamon
- Prepare 2 cups Basmati rice cooked
- Prepare 2 onion, finely chopped
- Make ready 1 cinnamon stick crushed
- Make ready 2 tsps lemon juice
- Get 1 tsp dried coriander
- Take To taste salt
- Get 1/3 cup milk
- Make ready 2 tbs margarine
In a large enameled cast-iron casserole, heat the ghee. Pakistani Lamb Biryani A variety of spices flavor this traditional Pakistani rice dish. Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company worthy casserole.
Steps to make Lamb biryani:
- In a bowl combine lamb, yoghurt, garlic, ginger, chilli powder,garam masala, turmeric salt to taste,mix well and cover the mixture with a lid and put it in the fridge for an hour.
- Take a sauce pan and melt the margarine and add the onion that is finely chopped and cook until it's golden brown.
- Add the mixture of lamb and add the cinnamon stick and cook until it's well cooked and then add the rice that is cooked stir and cover again and lower the heat.
- Add milk to lower that heat of all the spices then the stove is low and the biryani is cooked and can be served.
- Sprinkle coriander for garnishing. The lamb biryani is cooked perfect. My husband enjoyed it.
Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company worthy casserole. Serve with cooling cucumber raita on the side. I had a very biryani week. If you have the bone from a leftover roast lamb, you can easily make up a lamb stock to use in this biryani.
So that is going to wrap this up for this exceptional food lamb biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
