Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rabbit and rice stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rabbit and Rice Stew is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Rabbit and Rice Stew is something which I have loved my whole life.
Check Out Rabbit Stew On eBay. Find Your Favorite Movies & Shows On Demand. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft.
To begin with this recipe, we have to first prepare a few components. You can cook rabbit and rice stew using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rabbit and Rice Stew:
- Prepare 1 whole rabbit, skinned and dressed
- Prepare 1 bag baby carrots
- Take 1-2 Celery stalks, chopped
- Take 1 Yellow Onion, sliced
- Get 1-2 Potatoes, cubed
- Make ready 1/2 Bag frozen chopped broccoli
- Prepare 1 quart Chicken Broth
- Prepare 1 Sm. Can Cream Chicken Soup
- Make ready 2 Tbsps. Seasoning Salt
- Take 1 Tbsp. Black Pepper
- Prepare 1 Tbsp. Each Onion and Garlic Powder
- Make ready 2 Cups White Long Grain Rice
- Prepare 5 Cups Water
Put the prunes in a bowl with the brandy and brown sugar, stir, then set aside to soak. Prunes bring a richness to the dish. /Credit: Getty. Dust the rabbit in the flour. Heat the oil in a large flameproof dish and brown the rabbit all over until golden - you may have to do this in batches.
Steps to make Rabbit and Rice Stew:
- In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
- In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
- In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉
Dust the rabbit in the flour. Heat the oil in a large flameproof dish and brown the rabbit all over until golden - you may have to do this in batches. Dust the rabbit in the flour. Heat the oil in a large flameproof dish and brown the rabbit all over until golden - you may have to do this in batches. Place the flour, thyme and a good pinch of salt and plenty of freshly ground black pepper in a large freezer bag.
So that’s going to wrap this up with this special food rabbit and rice stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
