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Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lamb's tongues meat fatteh. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lamb's tongues meat fatteh is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lamb's tongues meat fatteh is something which I have loved my entire life. They are nice and they look wonderful.

Great recipe for Lamb's tongues meat fatteh. When lamb is finished cooking in the pressure cooker/slowcooker, using tongs, remove lamb only out of the sauce and put in bowl. Allow to cool for a few moments. Grass fed lamb tongue is lean, meaty, tender and versatile.

To get started with this recipe, we must prepare a few components. You can cook lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb's tongues meat fatteh:

1. Make ready for lamb's tongue preparation
2. Take lamb's/sheep's tongues meat
3. Make ready spices:Onions
4. Take stick Cinnamon
5. Make ready Nutmeg seed
6. Get 2 bay leaves
7. Make ready 2 cardamoms seed
8. Prepare salt and vinegar for tongue's meat strelization
9. Take boiled water as desired
10. Make ready wash tongue's meat very well, drizzle with salt and vinegar
11. Prepare in a pot, boil the tongue's meat
12. Prepare add all spices mentioned above till well done
13. Take cubes peel and cut into
14. Make ready drain and put aside the bouillon then add the chopped meat
15. Make ready add the salt and spices as desired
16. Make ready Ingredients for Fatteh preparation
17. Make ready 1 cup rice cooked in bouillon
18. Get 1 cup bouillon (more or less as desired)
19. Prepare 3 loaves lebanese/arabic bread (more or less depends on loaf
20. Make ready 1/2 teaspoon salt (more or less as desired)
21. Get 2 spoons margarine or butter as desired
22. Take 1 kg yogurt
23. Get 2 smashed garlic gloves
24. Make ready 1/2 teaspoon salt (more or less as desired)
25. Get For garnish:
26. Make ready 100 g fried nuts in margarine or oil as desired

Add onions, salt and pepper to taste and bring to a slow boil. Spiced boiled lamb/beef served over a bed of rice and toasted pita bread then served with garlicky warm tomato sauce. The Aboods stuff their fatayar with seasoned raw meat, seam-opening be damned for the succulent flavor the meat's juices impart to the dough as the fatayar bakes. The metaphor is just too delicious to ignore: the raw and the cooked.

Instructions to make Lamb's tongues meat fatteh:

1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
4. Add the yogurt mix with tahine above the chopped meat.
5. Sprinkle some spices.
6. Pour some heated margarine with fried nuts above Fatteh.
7. Served directly.
8. Made By:Rania Issa

The Aboods stuff their fatayar with seasoned raw meat, seam-opening be damned for the succulent flavor the meat's juices impart to the dough as the fatayar bakes. The metaphor is just too delicious to ignore: the raw and the cooked. Dad's family puts it all out there, the love and the crazy both. There are the expected jars of pickled beets, chow-chow, and sauerkraut, right next to the pickled pig snouts, lamb tongues, and…guinea hearts! Basically, at Dietrich's nothing goes unused.

So that’s going to wrap it up for this special food lamb's tongues meat fatteh recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!