Chicken corn soup
Chicken corn soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken corn soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Chicken corn soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken corn soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken corn soup using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken corn soup:
  1. Prepare Ingredients for yakhni :
  2. Prepare 0.25 kg chicken
  3. Take 1 L water
  4. Take To taste salt
  5. Make ready 1 tsp black pepper
  6. Make ready 1/4 tsp white pepper
  7. Make ready 1 tbsp vinegar
  8. Take 1 tsp chicken powder
  9. Get 1 tsp Knorr chicken noodle masala
  10. Make ready For soup :
  11. Make ready Yakhni
  12. Make ready Shredded chicken
  13. Take To taste salt
  14. Prepare 1/3 cup cornflour
  15. Make ready 1/2 cup boil corns
  16. Prepare 2 eggs
  17. Prepare 1 tsp black pepper

Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.

Instructions to make Chicken corn soup:
  1. At first pour water in a pan then add chicken in it…Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
  2. Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
  3. Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
  4. Then add soya and chilli sauce and serve..

In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Begin a banquet with a bowl of chicken and corn soup.

So that is going to wrap it up for this exceptional food chicken corn soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!