Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soto banjar (chicken and vermicelli soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Huge Selection on Second Hand Books. SOTO BANJAR (Chicken and Vermicelli Soup) instructions. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth. Grind shallot, garlic, gingger, lemon grass, turmeric until fine.
SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. SOTO BANJAR (Chicken and Vermicelli Soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Prepare 1 chicken, cut into 4 pieces
- Get 2 litter water
- Prepare 1/2 nutmeg
- Make ready 4 cloves
- Make ready 4 cm cinnamon stick
- Get 3 cardamom
- Get 2 stalk lemon grass
- Make ready 2 cm gingger
- Make ready 1 cm turmeric
- Prepare 10 shallots
- Make ready 7 cloves garlic
- Get 2 tablespoon margarine
- Make ready 1/2 teaspoon pepper
- Get 100 g vermicelli (glass noodles), soaked in hot water and drain
- Take 3 spring onions, finely sliced
- Get 2 chinese parsley, thinly chopped
- Make ready 3 hard boiled eggs
- Make ready 2 tablespoon fried shallots
- Take Ketupat (rice cake) or rice
- Take Potato Croquettes
- Prepare Sweet Soy Sauce and lime
- Get For Sambal :
- Make ready 50 gram red chillies
- Take 10 bird's eye chilli
- Make ready Salt and sugar
- Take 1 tablespoon oil
Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. SOTO BANJAR (Chicken and Vermicelli Soup) Soto is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. It was so delicious, I'll never forget it!
Steps to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
SOTO BANJAR (Chicken and Vermicelli Soup) Soto is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. It was so delicious, I'll never forget it! When the chicken is cold, shred the chicken meat into small pieces as one of the dishes' condiments. The unique flavor of soto ayam mostly comes from the spice mix. (Otherwise, It will taste just like any other chicken soup. SOTO BANJAR (Chicken and Vermicelli Soup) Step By Step.
So that is going to wrap it up with this special food soto banjar (chicken and vermicelli soup) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
