Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lamb rogan josh - slow cooked. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Lamb Rogan Josh is a great example of how simple it is to make classic Indian dishes at home in the slow cooker. This medium heat curry turns out deliciously rich, aromatic and bursting with flavour! Does melt in the mouth lamb and fragrant spices in a warming sauce sound appealing? Then this recipe is definitely one to try!
Lamb rogan josh - slow cooked is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lamb rogan josh - slow cooked is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lamb rogan josh - slow cooked using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lamb rogan josh - slow cooked:
- Prepare 400 g lamb cut into large pieces
- Take 1 onion, finely chopped
- Take 2 garlic cloves - chopped
- Make ready 2 cm fresh ginger - grated
- Get 1 cinnamon stick
- Take 2-3 bay leaves
- Get 150 g Greek / natural yoghurt
- Make ready 400 ml vegetable stock
- Make ready Chopped fresh coriander
- Get Paste
- Make ready 2 tsp garam masala
- Get 1 tsp ground coriander
- Get 1 tsp cumin powder
- Take 1 tsp turmeric
- Make ready 2 tbsp tomato purée
- Get 0.5 tsp chili powder
- Prepare 0.5 tsp black pepper
Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow cooker for an easy Indian Lamb Dinner at home! Slow Cooker Rogan Josh: Pre-warm the slow cooker while you prep the dish until the point where you add the yogurt.
Instructions to make Lamb rogan josh - slow cooked:
- Gather ingredients
- Combine all the paste ingredients and set aside
- Heat some oil and brown the lamb then set aside
- Add the onion and fry until translucent then add the garlic and ginger and fry for 1-2 minutes
- Add the paste & fry for 2 minutes then add 400ml vegetable stock
- Transfer everything to the slow cooker. Add the bay leaves and cinnamon stick
- Cook on low for 6 hours
- Remove the bay & cinnamon. Stir in the yoghurt and warm through for 5 minutes
- Serve with rice, garnish with fresh chopped coriander
Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow cooker for an easy Indian Lamb Dinner at home! Slow Cooker Rogan Josh: Pre-warm the slow cooker while you prep the dish until the point where you add the yogurt. Transfer the whole dish into the slow cooker. Place all the ingredients except the yoghurt in the slow cooker and mix well. Add salt and pepper to taste.
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