Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, a taste of traditional chicken soup with rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A taste of traditional Chicken Soup with Rice is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. A taste of traditional Chicken Soup with Rice is something that I have loved my whole life. They’re nice and they look fantastic.
Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. The perfect soup for the winter months. Chicken is simmered with onion, celery, carrots, celery and rice. Serve for a substantial lunch or dinner.
To get started with this recipe, we must prepare a few components. You can cook a taste of traditional chicken soup with rice using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make A taste of traditional Chicken Soup with Rice:
- Prepare 2 pieces boiled Chicken shredded (breast or thighs)
- Take 1 bay leaf
- Make ready 1 whole Onion
- Prepare 3 tablespoons Olive Oil
- Make ready 1/2 cup Rice
- Get 6 cups water
- Prepare Salt and Pepper
Turn off the heat and remove the bay leaf and chicken from the pot. Once the chicken is cool enough to handle, shred into smaller pieces then add back to the soup. The rice may absorb water as it sits, add more chicken broth if needed. Taste the soup and season with more salt and pepper as desired.
Steps to make A taste of traditional Chicken Soup with Rice:
- A) Add the water, chicken and the whole onion into a large sauce pot and boil until chicken has cooked. When the chicken is ready take it out of the pot and set it aside for later use. - - B) Add in the Olive Oil, bay leaf, salt and pepper, leave the onion in the pot to continue boiling with the rest of the ingredients for about 30 minutes. - - C) Shred the chicken into small pieces and add into the boiling pot along with the rice. The rice I have used is specifically for soups, but you can use
The rice may absorb water as it sits, add more chicken broth if needed. Taste the soup and season with more salt and pepper as desired. Homemade hearty chicken soup with fresh chicken, white rice, veggies, and seasoned broth. A bowl of Chicken Noodle Soup is the ultimate comfort food as the weather gets chilly. Warm yourself up with this hearty and delicious classic Soup Recipe all fall and winter long!
So that’s going to wrap it up with this special food a taste of traditional chicken soup with rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
