Greek Burgers w/yogurt sauce
Greek Burgers w/yogurt sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, greek burgers w/yogurt sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Greek Burgers w/yogurt sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Greek Burgers w/yogurt sauce is something that I have loved my entire life.

Serve burgers on toasted rolls topped with the yogurt sauce, lettuce and tomato and cucumber slices. For the yogurt sauce: Combine the yogurt with the lime juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley. Cook the burgers until light pink in the center. Grilled Greek Burgers with Yogurt Feta Sauce These grilled Greek burgers are made from ground beef and spices then paired with a Mediterranean yogurt mint feta sauce and a cucumber onion salad.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Burgers w/yogurt sauce:
  1. Get Patty Mix
  2. Take 1 lb ground lamb *or lean ground beef
  3. Make ready 1/2 cup cooked spinach, squeezed dry and chilled
  4. Get 1/2 cup feta cheese
  5. Make ready 2 cloves garlic, minced
  6. Take 1 tablespoon chopped fresh oregano, dill, and parsley
  7. Make ready 2 teaspoons ground cumin
  8. Get 1 egg yolk
  9. Get 1/2 teaspoon cayenne
  10. Get Yogurt Sauce
  11. Take 3/4 cup plain Greek yogurt
  12. Get 1/4 cup chopped cucumber
  13. Prepare 1 tablespoon honey
  14. Get 1 teaspoon lemon zest
  15. Get Juice of 1 lemon
  16. Prepare 1 teaspoon chopped dill
  17. Prepare 1 teaspoon chopped mint
  18. Make ready to taste Salt and pepper
  19. Make ready Serve With
  20. Prepare Toasted ciabatta buns, sliced tomato, cucumber, and red onion
  21. Take Or- on a wilted spinach salad with diced tomato, cucumber

Adapted from "Gyros" in Betty Crocker's New Cookbook: Everything You Need to Know to Cook (affiliate link). I was craving some Greek food one night, but was also interested in a cheeseburger. I had some Mediterranean-esque ingredients in my fridge. Thankfully, the burgers came out AMAZING!

Instructions to make Greek Burgers w/yogurt sauce:
  1. Combine all patty mix ingredients in a bowl. Do not over work the mix.
  2. Form four patties and refrigerate 10-15 minutes
  3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
  4. Served drizzled with yogurt sauce

I had some Mediterranean-esque ingredients in my fridge. Thankfully, the burgers came out AMAZING! Every person that has had the burgers though they were amazing, too. Serve with yogurt sauce, toasted hamburger buns, lettuce, and tomato. Lean Ground Beef flavored with tangy feta, garlic, and Italian herbs, grilled to perfection and then topped with mouth-watering tzatziki sauce, cucumbers, onion, tomato, and more!

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