Lamb biryani
Lamb biryani

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lamb biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This Sindhi-style biryani is the one I make for special Sunday lunches and parties. With multiple layers of parcooked rice, fresh herbs, caramelized onion, saffron-infused milk and braised lamb,. Biryani is a South Asian one-pot dish in which lamb, mutton, beef, chicken, seafood, or a mixture of vegetables is layered with rice. The layering technique is what differentiates biryani from other rice dishes, like a pilaf or pulao.

Lamb biryani is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lamb biryani is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lamb biryani using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb biryani:
  1. Make ready 1 kg lamb stewing meat
  2. Make ready 1/2 cup plain yoghurt
  3. Prepare 3 crushed garlic cloves
  4. Get 2 tsp ginger paste
  5. Make ready 2 long green chillies, finely chopped
  6. Get 1 tsp garam masala
  7. Take 1/2 tsp turmeric
  8. Take 1/2 tsp chilli powder
  9. Make ready 1/2 tsp ground cardamon
  10. Prepare 2 cups Basmati rice cooked
  11. Get 2 onion, finely chopped
  12. Get 1 cinnamon stick crushed
  13. Make ready 2 tsps lemon juice
  14. Make ready 1 tsp dried coriander
  15. Prepare To taste salt
  16. Take 1/3 cup milk
  17. Prepare 2 tbs margarine

Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company worthy casserole. Serve with cooling cucumber raita on the side. I had a very biryani week.

Steps to make Lamb biryani:
  1. In a bowl combine lamb, yoghurt, garlic, ginger, chilli powder,garam masala, turmeric salt to taste,mix well and cover the mixture with a lid and put it in the fridge for an hour.
  2. Take a sauce pan and melt the margarine and add the onion that is finely chopped and cook until it's golden brown.
  3. Add the mixture of lamb and add the cinnamon stick and cook until it's well cooked and then add the rice that is cooked stir and cover again and lower the heat.
  4. Add milk to lower that heat of all the spices then the stove is low and the biryani is cooked and can be served.
  5. Sprinkle coriander for garnishing. The lamb biryani is cooked perfect. My husband enjoyed it.

Serve with cooling cucumber raita on the side. I had a very biryani week. This leftover lamb biryani recipe is a great way to spice up some leftover roast lamb and make a hearty family meal. I am always looking for recipes for leftover lamb and this one is definitely one of my favorites. It does take some time to put all the different elements together but it is well worth the effort.

So that’s going to wrap this up for this exceptional food lamb biryani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!