Food Recipes Talk

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lamb's tongues meat fatteh. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Lamb's tongues meat fatteh. When lamb is finished cooking in the pressure cooker/slowcooker, using tongs, remove lamb only out of the sauce and put in bowl. Allow to cool for a few moments. Grass fed lamb tongue is lean, meaty, tender and versatile.

Lamb's tongues meat fatteh is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lamb's tongues meat fatteh is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb's tongues meat fatteh:

1. Get for lamb's tongue preparation
2. Make ready lamb's/sheep's tongues meat
3. Get spices:Onions
4. Take stick Cinnamon
5. Get Nutmeg seed
6. Take 2 bay leaves
7. Make ready 2 cardamoms seed
8. Take salt and vinegar for tongue's meat strelization
9. Make ready boiled water as desired
10. Take wash tongue's meat very well, drizzle with salt and vinegar
11. Get in a pot, boil the tongue's meat
12. Get add all spices mentioned above till well done
13. Make ready cubes peel and cut into
14. Take drain and put aside the bouillon then add the chopped meat
15. Get add the salt and spices as desired
16. Get Ingredients for Fatteh preparation
17. Make ready 1 cup rice cooked in bouillon
18. Get 1 cup bouillon (more or less as desired)
19. Prepare 3 loaves lebanese/arabic bread (more or less depends on loaf
20. Prepare 1/2 teaspoon salt (more or less as desired)
21. Prepare 2 spoons margarine or butter as desired
22. Prepare 1 kg yogurt
23. Make ready 2 smashed garlic gloves
24. Prepare 1/2 teaspoon salt (more or less as desired)
25. Prepare For garnish:
26. Get 100 g fried nuts in margarine or oil as desired

Add onions, salt and pepper to taste and bring to a slow boil. Spiced boiled lamb/beef served over a bed of rice and toasted pita bread then served with garlicky warm tomato sauce. The Aboods stuff their fatayar with seasoned raw meat, seam-opening be damned for the succulent flavor the meat's juices impart to the dough as the fatayar bakes. The metaphor is just too delicious to ignore: the raw and the cooked.

Steps to make Lamb's tongues meat fatteh:

1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
4. Add the yogurt mix with tahine above the chopped meat.
5. Sprinkle some spices.
6. Pour some heated margarine with fried nuts above Fatteh.
7. Served directly.
8. Made By:Rania Issa

The Aboods stuff their fatayar with seasoned raw meat, seam-opening be damned for the succulent flavor the meat's juices impart to the dough as the fatayar bakes. The metaphor is just too delicious to ignore: the raw and the cooked. Dad's family puts it all out there, the love and the crazy both. There are the expected jars of pickled beets, chow-chow, and sauerkraut, right next to the pickled pig snouts, lamb tongues, and…guinea hearts! Basically, at Dietrich's nothing goes unused.

So that’s going to wrap this up with this special food lamb's tongues meat fatteh recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!