Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, basmati rice,baked potato, chicken curry soup wit baked beans. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Basmati rice,baked potato, chicken curry soup wit baked beans is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Basmati rice,baked potato, chicken curry soup wit baked beans is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basmati rice,baked potato, chicken curry soup wit baked beans using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basmati rice,baked potato, chicken curry soup wit baked beans:
- Make ready Basmati rice or any type of rice,chicken or any meat,peppe,
- Take Spices, seasoning, green beans, carrot,green pepper
- Make ready Milk,black pepper,flour,oil/butter
Season both sides of chicken breasts with salt and pepper. Basmati is a long-grain rice from India, considered to be one of the best-quality white rices. Rinse the raw rice with water in a wire colander (or other colander with small holes) until the water runs clear. Sautéed a few mins then added Garam Masala Curry Tumeric and a dash of Cayenne as well.
Steps to make Basmati rice,baked potato, chicken curry soup wit baked beans:
- Wash and soak the rice for 1hour to get better result.that's if u are using basmati rice.but,if its our normal rice just parboil and cook. - After soaking it for 1h wash it and add water to the pot that will be enough to cook the rice.bring to boil and pour the rice.
- After like 15mins wash and cut the carrot,green beans and pour into the rice,add little salt and oil stir and cover till done.
- For the soup - Boil the meat with spice and seasoning with onions and keep aside. - In a pot add butter or oil when its hot add 1-2 tblspn of curry and slice onion n pour into the pan, spice it with ginger and garlic stir and add the grated pepper stir and add one cup of water.
- Stir it, and season with salt and seasoning cube. - Add the chicken and the stock or meat cover the pot and allow to cook for like 15mins.
- After 15mins mix flour with milk and add into the pot stir it well to avoid lumps. Lower the flame and allow to cook 4 another 5mins - That's all for chicken curry soup.
- For the baked potatoes - Wash and peel the potato cut the into 8 wash again and drain the water. - Add oil, black pepper, salt,seasoning cube,green pepper, red bell pepper, curry ginger and garlic mixed it all well with the potatoes pre heat the oven and baked for 20-25mins.
- AND WALAH….! YOU HAVE IT ALL FOR URSELF INDIAN RECIPE BASMATI RICE AND CHICKEN CURRY SOUP WITH THE TWIST OF BAKED POTATOES AND BAKED BEANS. - Serve hot and plate it as u wish.
Rinse the raw rice with water in a wire colander (or other colander with small holes) until the water runs clear. Sautéed a few mins then added Garam Masala Curry Tumeric and a dash of Cayenne as well. Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Ingredients needed (Quantities and method can be found in the recipe card below.) Onion; Garlic + Ginger Boneless chicken thighs. I prefer chicken thighs because they stay juicy but any chicken can be used.
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