Slow Cooked Lamb Shoulder
Slow Cooked Lamb Shoulder

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, slow cooked lamb shoulder. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Slow Cooked Lamb Shoulder is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooked Lamb Shoulder is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Lamb Shoulder:
  1. Get Meat
  2. Make ready 2 kg Quality Shoulder of Lamb
  3. Make ready Seasoning And Gravy
  4. Get 1 stick Thyme
  5. Take 1 stick Rosemary
  6. Get 1 medium Red Onion
  7. Take 1 clove Garlic
  8. Take 5 stick Carrots
  9. Prepare 1 stock Knor Lamb Stockpot
  10. Take 150 ml Quality Woody Red Wine
  11. Prepare Thickening of Gravy
  12. Get 2 tbsp Corn Flour

Peel and quarter the onions and garlic cloves, peel and roughly chop the carrots, trim and roughly chop the celery, and wash, trim and roughly chop the leek. Rub the lamb with oil, sea salt and freshly ground black pepper and put it into a roasting tray. Ideally the stock should be around half way up the shoulder of lamb. After the meat is cooked, remove it from the slow cooker and transfer it to your favourite roasting tin.

Instructions to make Slow Cooked Lamb Shoulder:
  1. Insert lamb into the slow cooker
  2. Add the stockpot to 500ml of hot water and stir in
  3. Chop carrots finely and add to the lamb
  4. Add both sprigs of Thyme and Rosemary
  5. Chop garlic clove finely and add to the pot
  6. Chop the red onion finely and add in
  7. Add the stockpot and red wine and set the slow cooker to high
  8. Cook for 6hrs or until done
  9. Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb

Ideally the stock should be around half way up the shoulder of lamb. After the meat is cooked, remove it from the slow cooker and transfer it to your favourite roasting tin. Fair warning though, this slow cooked shoulder of lamb is not a quick meal that one can prepare in under thirty minutes. In fact, for this whole shoulder of lamb to release its impeccable flavour into the dish, it takes seven hours to cook! This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had!

So that is going to wrap this up for this special food slow cooked lamb shoulder recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!