Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy hot and sour soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
spicy hot and sour soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. spicy hot and sour soup is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make spicy hot and sour soup:
- Make ready 8 cup water
- Prepare 8 each chicken bouillon cubes
- Prepare 1/4 lb shredded pork
- Prepare 1 can julliened bamboo shoots
- Make ready 1/2 cup shredded cabbage
- Get 8 oz package baby portabella mushrooms
- Get 2 hot chili pepper with seeds, diced finely
- Take 8 oz diced tofu or bean curd
- Prepare 3 stalks green onion with tops finely chopped, reserved
- Take 5 tbsp white rice vinegar
- Make ready 3/4 tsp sesame oil
- Take 3/4 tsp sugar
- Get 2 tbsp dark soy sauce
- Get 1 tsp salt
- Make ready 1 tsp white pepper
- Get 1/2 tsp black pepper
- Take 2 lightly beaten eggs, reserved
- Get 1/2 cup cornstarch mixed in a half cup water, reserved
It is perfect to sip on cold winter days. Just like Egg Drop Soup or Wonton Soup, this soup is also a hot take out dish. Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil. This soup recipe is aptly titled, hot and sour soup. the hot element comes from ingredients like chilies or black pepper.
Instructions to make spicy hot and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve hot and enjoy!
Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil. This soup recipe is aptly titled, hot and sour soup. the hot element comes from ingredients like chilies or black pepper. So either red chili paste or green chili sauce is added. Adding the chili paste and sauce, gives the soup its pungent and hot taste. Some folks add black or white pepper to get this quality of heat.
So that’s going to wrap this up with this exceptional food spicy hot and sour soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
