Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, hearty vegetable soup - by phoenix. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hearty Vegetable Soup - By Phoenix is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Hearty Vegetable Soup - By Phoenix is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have hearty vegetable soup - by phoenix using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Vegetable Soup - By Phoenix:
- Get 16 oz Frozen mixed vegetables
- Prepare 3 clove garlic finely minced
- Make ready 1 onion diced
- Make ready 2 Bay Leaves
- Take 1 can Diced Tomatoes
- Get 1 can tomato sauce
- Take 1 cup cooked rice
- Make ready 6 cup chicken stock
- Prepare 1 olive oil
- Prepare 1 tsp sugar
- Make ready 1 kosher salt to taste
- Prepare 1 Mckormics Cajun seasoning to taste
- Get 1 tsp red pepper flakes
- Prepare 1 cumin to taste
- Get 1 dash chili powder
- Get 2 cup peeled white potatoes diced
- Get 1/4 bunch kale chopped
- Make ready 1 can cannelini beans drained and rinsed
To get started with this recipe, we have to prepare a few ingredients. Hearty Vegetable Soup - By Phoenix Frozen mixed vegetables • garlic. Hearty Leek and Potato Soup butter • leeks • potatoes (medium-large) • onion • vegetable stock. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.
Steps to make Hearty Vegetable Soup - By Phoenix:
- Saute onions and garlic over medium heat until softened. Be sure to not burn the garlic!
- Add potatoes and cannelini beans and combine together.
- Add frozen vegetables, can diced tomatoes, and tomato sauce. Stir well
- Mix in chicken stock, and add bay leaves, cajun seasoning, red pepper flakes, sugar, salt, cumin, and chili powder
- Bring to a boil, then reduce heat to medium low, cover and cook for 1 hour.
- During the last few minutes of cooking, adjust seasoning, and add cooked rice.
- Garnish with shredded parmesan cheese.
- Enjoy with your favorite crackers or a crusty roll!
- Be sure to remove the bay leaves before serving
Hearty Leek and Potato Soup butter • leeks • potatoes (medium-large) • onion • vegetable stock. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. This hearty vegetable soup is packed with vegetables and protein! It's dairy-free, vegetarian, and so flavorful! Place large pot on medium heat, add oil and allow to heat up.
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