Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
Check Out Great Products On eBay. Free UK Delivery on Eligible Orders An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice. Food Allergy Mums' chicken casserole "This is a great supper dish that is full of flavour and very easy to make.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken casserole using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Casserole:
- Take 2 lb boneless skinless chicken breasts
- Prepare 1/2 stick butter
- Make ready 1 can cream of onion soup 10.75 oz
- Take 1 can cream of celery soup 10.75 oz
- Make ready 1 can chicken gumbo soup 10.75 oz
- Take 2 can cream of chicken soup 10.75 oz each
- Make ready 1 box uncle bens long grain & wild rice 6 oz
- Make ready 1 cup milk
Increase the heat to medium high and add the chicken to brown. Allow to boil up, then leave to simmer. Add carrots, mushrooms, courgette and aubergine and leave to simmer. Take the pan off the heat and transfer contents to a casserole dish.
Steps to make Chicken Casserole:
- preheat oven to 350°
- melt butter in 13x9 dish
- in large bowl mix all soups and rice
- pour 3/4 of mixture into 13x9
- cut chicken into strips and place on top of soup mixture
- pour rest of soup mixture on top of chicken and spread evenly
- pour milk on top and cover with aluminum foil
- bake for 2 hours after 1 hour remove foil
Add carrots, mushrooms, courgette and aubergine and leave to simmer. Take the pan off the heat and transfer contents to a casserole dish. Our chicken casserole is one of our most popular recipes. It can be frozen for up to a month so is perfect for batch cooking. Chicken with fennel and tarragon casserole recipe This herby chicken casserole is full of flavour, just right for a midweek meal.
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