Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet sticky chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
sweet sticky chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. sweet sticky chicken is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have sweet sticky chicken using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make sweet sticky chicken:
- Get main dish
- Get 2 tbsp olive oil
- Get 1 garlic clove
- Take 2 large onion
- Get 1 1/2 cup water
- Get 1 dash salt
- Make ready 1 packet of soup preferrrably brown onion/french onion
- Make ready 1 1/2 kg chicken breasts skinless
- Make ready 1 tbsp chicken spice or seasoning of your choice
- Take 1 cup apricot jam
- Make ready 1 cup mayonaise
- Prepare serving suggestion
- Make ready 2 cup brown basmati rice as a healthier option , or plain white basmati rice
- Prepare side dish (optional)
- Prepare 2 cup frozen mixed vegetables. This is optional the dish is already very rich but as an optional extra it tastes amazing and go together well
Chicken Thighs Chicken Wings Chicken Breasts Any Type of Chicken. Put the garlic granules, sesame oil, mirin, soy sauce, honey and chilli flakes in a resealable food bag and shake well. Add the chicken thigh halves and mix. Mix together dark brown soft sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
Instructions to make sweet sticky chicken:
- preheat oven to 180°c
- cut the chicken breasts into small - medium chunks not too big not too small.
- heat stove to medium heat
- brown the onions in 2 tablespoon of olive oil.
- add the chicken chunks to the golden brown onions , along with your seasoning of choice and a pinch of salt. Please keep in mind the soup is already fairly salty so use salt sparingly
- while the chicken is simmering, mix the packet soup in a small bowl with the water
- in a separate bowl mix the apricot jam and mayonaise , making sure to mix the apricot jam as smooth as possible. Add the soup mixture
- check to see if the chicken is light brown and cooked through. Add the sauce mixture to the chicken and stir. leave for 5 minutes on medium - low heat
- remove from pot into an oven dish or pyrex, pop it in the oven for 30 - 45 minutes checking regularly
- boil water in a pot with a tsp of salt , bring to boil , add the rice , rice is done when you get a soft fluffy texture , drain the rice in a strainer , rinse it thouroughly and leave to drain
- you will see the sauce from the dish in the oven change to a thick light golden colour and should be ready to eat. Serve on the brown rice and enjoy. This is a cheap, very tasty dish and I have found everyone ive made it for has loved it thouroughly as it is rich in taste. Enjoy
Add the chicken thigh halves and mix. Mix together dark brown soft sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. Lightly salt and pepper the chicken strips. Heat oil in a large frying pan over medium heat. The combination of molasses and honey coats the chicken with a sweet and sticky sauce that you wish was slathered on almost everything, and thankfully, - it is!
So that is going to wrap this up for this exceptional food sweet sticky chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
