Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade creamy chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Creamy Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Homemade Creamy Chicken Noodle Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! DIRECTIONS Finely chop onions, celery and carrots. Place chopped vegetables in large saucepan with chicken breasts and water. Add chicken broth, parsley, bay leaves and season with salt and pepper to taste.
To get started with this recipe, we have to prepare a few components. You can have homemade creamy chicken noodle soup using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Creamy Chicken Noodle Soup:
- Make ready Roux
- Take 3/4 cup milk
- Make ready 1/4 cup butter
- Get 3 tbsp flour
- Make ready Soup
- Make ready 6 cup water
- Prepare 4 cooked chicken breasts
- Take 3 cup egg noodles
- Get 1 cup shredded carrots
- Make ready 6 tsp Chicken Buillon
- Get salt
- Take pepper
- Make ready 1/2 tsp chili powder (optional)
Be careful not to burn the garlic, or it will be bitter. Combine the rest of the ingredients, except the noodles and peas, in a large pot. Simmer on low for a couple hours to develop flavors, and thicken slightly. Chop one onion and one celery rib; set aside.
Steps to make Homemade Creamy Chicken Noodle Soup:
- Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
- Boil water and dissolve the bouillon in the water.
- Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
- Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
- While the soup base is boiling, create the roux. Melt the butter on a low heat.
- Slowly add the flour to the melted butter and stir, making sure there are no lumps.
- Slowly stir in the milk to smooth out the now paste like mix.
- Tear up the now cool chicken and throw it into the soup.
- Pour in the roux and stir until completely mixed in. Serve hot and enjoy!
Simmer on low for a couple hours to develop flavors, and thicken slightly. Chop one onion and one celery rib; set aside. Cut remaining onion and celery into chunks; place in a Dutch oven. Add the water, chicken, salt and pepper. Combine the chicken broth, cream of celery, chopped onion, sliced carrots in a large soup pot over medium-high heat.
So that is going to wrap it up for this special food homemade creamy chicken noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
