Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, albondigas` mexican meatball soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Discover Your City Delivery Restaurants near you. Browse Menus & Order From Local Restaurants. Albondigas are the Spanish version of small meatballs, derived from the Arabic al-bunduq meaning hazelnut, or a small round object, suggesting the size of the meatball. The Spanish albondigas variation can be served as an appetizer or main course, often in a tomato sauce.
Albondigas Mexican Meatball soup is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Albondigas Mexican Meatball soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Albondigas` Mexican Meatball soup:
- Get meatballs
- Get 3 lb lean ground beef
- Get 1 tbsp garlic salt
- Get 1/2 tsp garlic powder
- Make ready 2 tbsp onion flakes
- Prepare 1/2 tsp pepper
- Get 1/2 tsp cumin
- Make ready 2 cup uncooked white rice
- Get veggies
- Make ready 4 chopped zucchini
- Get 6 chopped chiotes
- Prepare 1 large diced tomatoe
- Get 1/2 diced white onion
- Make ready 1 can mixed veggies
- Take 4 chopped potatoes
- Make ready 1/2 can tomatoe sauce
- Get 3 tbsp chicken bullion
- Prepare 1 tsp achote paste
- Take 1 large stock pot of boiling water
- Take 1 salt to taste
- Take 1 tbsp minced garlic
- Prepare 1 tbsp oil
To a soup pot or Dutch oven add the oil over medium heat. DIRECTIONS Mix up the meatball mix and shape into smallish balls. Mexican Meatball Soup (Albondigas Soup) This Mexican meatball soup is simple to make and absolutely delicious. We make it with small, rice-studded meatballs (albondigas), a few veggies, and a rich and tasty broth.
Instructions to make Albondigas` Mexican Meatball soup:
- Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
- Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
- Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.
Mexican Meatball Soup (Albondigas Soup) This Mexican meatball soup is simple to make and absolutely delicious. We make it with small, rice-studded meatballs (albondigas), a few veggies, and a rich and tasty broth. This amazing Mexican meatball soup recipe is one of the most delicious soups you will ever try! Meatballs and veggies are simmered in a yummy tomato broth. Once you try it you'll go back for seconds or even thirds!
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