Turkey or Chicken Soup made from leftover Roast Turkey or Chicken
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. Prepare FOR SOUP STOCK
  2. Take Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
  3. Get carrots, cut into chunks
  4. Get stalks celery, cut into chunks
  5. Get onion, peeled and cut into chunks
  6. Make ready poultry seasoning
  7. Prepare thyme, dryed
  8. Take black peppercorns or 1 teaspoon ground pepper
  9. Make ready whole garlic cloves
  10. Make ready ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
  11. Take FOR SOUP
  12. Take butter
  13. Make ready carrots, peeled and sliced
  14. Make ready button mushrooms, sliced
  15. Take celery stalks, sliced
  16. Get onion, chopped
  17. Prepare of garlic, minced
  18. Get 28 ounce can diced tomatoes
  19. Prepare bok choy, chopped
  20. Make ready thyme
  21. Make ready black pepper and salt to taste
  22. Get hot sauce such as franks brand
  23. Take lemon juice
  24. Prepare parmesan cheese
  25. Take or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
  26. Prepare cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
  27. Prepare low sodium chicken broth

Finally, just bring it back up to a simmer, add raw vegetables, and finish the soup with any leftover chicken meat and cooked egg noodles. how do you make soup with leftover turkey meat? This recipe is pretty adaptable, but you should always start off by sweating diced celery, onion or leek and carrot in melted butter until the vegetables are soft. You could also add a couple of cloves of garlic if you like. A perfect way to use up leftovers!

Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. FOR STOCK
  2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
  3. Strain stock through a fine strainer to a clean large bowl, discard solids.
  4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
  5. FOR SOUP
  6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
  7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

You could also add a couple of cloves of garlic if you like. A perfect way to use up leftovers! The only way I like to make chicken soup IS with a left over chicken carcass. The roasting gives the soup a much better flavor however you really need to add a lot more seasonings including salt which I normally don't cook with but in a soup you do need some. By the way "Mom Of Three" I got a charge out of reading a couple of your reviews.

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