Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jambalaya. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Jambalaya is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Jambalaya is something which I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Zatarain Jambalaya On eBay. Jambalaya is a savoury rice all-in-one Cajun dish that comes from Lousiana in the US.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jambalaya using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Take Uncooked rice (unwashed)
- Make ready approx. 100 grams Chicken thighs (skin removed)
- Make ready saussages Chorizo
- Take Onion
- Take Garlic
- Prepare Green pepper
- Get Tomato
- Get Soup stock cubes
- Get Butter
- Take Chili powder
- Make ready Dried paprika powder
- Make ready Dried coriander powder
- Make ready Dried cumin powder
Originally, any Louisiana 'critter' unlucky enough to get caught would have gone into this: rabbit, duck, squirrel, frog, alligator. you name it! Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken. Jambalaya also makes a great lunch the next day.
Instructions to make Jambalaya:
- Mince the garlic and onion, then cut the green pepper and tomato (unpeeled) into 2 cm cubes. Slice the chorizo into 1 cm thick rounds.
- Cut the chicken thighs into 3 cm cubes, and coat in the 4 listed spices and salt and pepper.
- Boil 2 cups of water in a small pot, and dissolve the soup stock cubes. Once dissolved, turn the heat down very low.
- Lightly fry the onions and garlic in butter and olive oil. Add the chopped chicken and chorizo and fry, then add in the 1/2 teaspoon of salt.
- Add the rice and lightly fry, then add and very briefly fry the tomato.
- Add the Step 2 soup stock water. Bring to a boil a second time, cover with a lid, reduce the heat to low, and cook for 15 minutes.
- Stir in the green pepper, cover with the lid again and cook for another 3 mintues.
This recipe is from The Delia Collection: Chicken. Jambalaya also makes a great lunch the next day. Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Season the sausage and chicken pieces with Cajun seasoning.
So that’s going to wrap this up with this special food jambalaya recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
