Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, american chop suey. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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American chop suey is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. American chop suey is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have american chop suey using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make American chop suey:
- Prepare 1 can cream of mushroom soup
- Make ready 1 can chicken and rice soup
- Get 1 medium chopped onion
- Make ready 3 large stalks of celery cut
- Prepare 1 lb ground beef
- Make ready 1 cup rice
- Get 1 cup water
- Get 1 salt & pepper to taste
Despite its name, it has only a very distant relation to the chop suey of Chinese and American Chinese cuisine. American Chop Suey is a New England cuisine. Outside of New England, it might be called "Goulash" or "Jonny Marzetti". How long can american chop suey last in the fridge?
Steps to make American chop suey:
- Brown ground beef with onion and celery, drain. Mix 2 soups together and add rice and water then add ground beef mixture, mix together. Bake 350 for an hour and 15 min. Or until rice is cooked
Outside of New England, it might be called "Goulash" or "Jonny Marzetti". How long can american chop suey last in the fridge? How long can american chop suey last in the fridge? You might know this as beef-a-roni, or macaroni and beef, or more generically as goulash, but American chop suey is a beloved and economical mixture of ground beef, elbow macaroni, and tomatoes. It's appealing comfort food and a highly adaptable recipe that makes the best of pantry staples.
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