My Homemade Chicken Noodle Soup
My Homemade Chicken Noodle Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, my homemade chicken noodle soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check Out Chicken Noodle Soup on eBay. Fill Your Cart With Color today! Pat chicken dry with paper towels; sprinkle with salt and pepper. Using a slotted spoon, remove the garlic and ginger from the pan and discard.

My Homemade Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. My Homemade Chicken Noodle Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my homemade chicken noodle soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Chicken Noodle Soup:
  1. Get 1 whole chicken
  2. Get 2 cups carrots
  3. Make ready 1 cup celery
  4. Take 1 potato (diced)
  5. Take 4 bullion cubes
  6. Make ready to taste Kosher salt
  7. Get to taste course black pepper
  8. Prepare 1 clove garlic
  9. Prepare 1 onion

While the noodles cook, shred the chicken into strips or dice into cubes. Slide the chicken back into the pot and then taste the soup once more for seasoning. Adjust with more salt and pepper, as needed. Place the chicken in a large pot.

Steps to make My Homemade Chicken Noodle Soup:
  1. Cut up extra veggies for soup after, straining the ones you cooked with broth.
  2. When chicken is done strain, into another pot then, let chicken cool down and shred.
  3. In a large pot add water and, everything else.
  4. Add the other veggies and, let simmer till they 're tender an serve.

Adjust with more salt and pepper, as needed. Place the chicken in a large pot. Add remaining Broth ingredients, then add enough water so the chicken is just covered (too much water = weak broth). Cover with lid, bring the water to a gentle simmer over medium heat. Then adjust heat so it's simmering GENTLY with the lid on.

So that’s going to wrap it up for this special food my homemade chicken noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!