Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lamb's tongues meat fatteh. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Lamb's tongues meat fatteh. Heat oil in a frying pan over medium heat. Heat up a small bit of olive oil in your pressure cooker. Grass fed lamb tongue is lean, meaty, tender and versatile.
Lamb's tongues meat fatteh is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lamb's tongues meat fatteh is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lamb's tongues meat fatteh:
- Make ready for lamb's tongue preparation
- Get lamb's/sheep's tongues meat
- Prepare spices:Onions
- Make ready stick Cinnamon
- Take Nutmeg seed
- Get 2 bay leaves
- Prepare 2 cardamoms seed
- Prepare salt and vinegar for tongue's meat strelization
- Get boiled water as desired
- Get wash tongue's meat very well, drizzle with salt and vinegar
- Get in a pot, boil the tongue's meat
- Prepare add all spices mentioned above till well done
- Prepare cubes peel and cut into
- Make ready drain and put aside the bouillon then add the chopped meat
- Prepare add the salt and spices as desired
- Take Ingredients for Fatteh preparation
- Get 1 cup rice cooked in bouillon
- Make ready 1 cup bouillon (more or less as desired)
- Prepare 3 loaves lebanese/arabic bread (more or less depends on loaf
- Prepare 1/2 teaspoon salt (more or less as desired)
- Prepare 2 spoons margarine or butter as desired
- Take 1 kg yogurt
- Prepare 2 smashed garlic gloves
- Get 1/2 teaspoon salt (more or less as desired)
- Get For garnish:
- Prepare 100 g fried nuts in margarine or oil as desired
Add onions, salt and pepper to taste and bring to a slow boil. One of our favorite Egyptian food recipes in this Egyptian fattah. Spiced boiled lamb/beef served over a bed of rice and toasted pita bread then served with garlicky warm tomato sauce. If you can't get coarse ground meat, standard ground meat will do!
Instructions to make Lamb's tongues meat fatteh:
- Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
- Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
- Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
- Add the yogurt mix with tahine above the chopped meat.
- Sprinkle some spices.
- Pour some heated margarine with fried nuts above Fatteh.
- Served directly.
- Made By:Rania Issa
Spiced boiled lamb/beef served over a bed of rice and toasted pita bread then served with garlicky warm tomato sauce. If you can't get coarse ground meat, standard ground meat will do! Serve fatayar warm or room temperature as an appetizer, or for a meal with a salad. There are the expected jars of pickled beets, chow-chow, and sauerkraut, right next to the pickled pig snouts, lamb tongues, and…guinea hearts! Basically, at Dietrich's nothing goes unused.
So that’s going to wrap this up for this special food lamb's tongues meat fatteh recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
