Mexican Chicken and lime rice soup
Mexican Chicken and lime rice soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican chicken and lime rice soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Chicken and lime rice soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mexican Chicken and lime rice soup is something which I have loved my entire life.

Free UK Delivery on Eligible Orders Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants. Return chicken meat to the pot and season with salt and pepper. Remove from heat and pour soup into serving bowls.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican chicken and lime rice soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken and lime rice soup:
  1. Prepare 4 cups Chicken broth
  2. Prepare 1 avocado
  3. Make ready 3 chicken breasts
  4. Prepare 4 limes, juiced
  5. Make ready 1 Jalepeno, thinly sliced
  6. Get 1 onion, chopped
  7. Get 1/2 cup Cilantro, chopped
  8. Get 3 cloves garlic
  9. Prepare 2 cups rice, cooked
  10. Get 1 Tbsp oregano
  11. Take 2 Tbsp cumin
  12. Get 1 Tbsp chili powder

Squeeze some lime juice over the top and mix together. Once your chicken is all cooked in your crockpot, take a fork and shred the chicken directly in the crockpot. Then pour ingredients over cauliflower rice. Add the chicken breast, chicken broth, diced tomatoes with chiles (with juices), oregano, and cumin to the pot.

Instructions to make Mexican Chicken and lime rice soup:
  1. In skillet, cook chicken, then cube it.
  2. In large pot, add broth, lime juice, and spices and bring to a boil. Add chicken and cover, let simmer.
  3. Sauté onion and garlic, add to pot.
  4. Add Cilantro and Jalepeno right before serving. Serve over rice with avocado and Mozzerella cheese

Then pour ingredients over cauliflower rice. Add the chicken breast, chicken broth, diced tomatoes with chiles (with juices), oregano, and cumin to the pot. Brush chicken with olive oil and season generously with salt and pepper. Let chicken cool and then shred. In a large pot, add diced vegetables, cooked rice, shredded chicken and chopped cilantro and enough chicken broth to cover the ingredients.

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