Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach with chicken, mushrooms and rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach with Chicken, Mushrooms and Rice Soup maeklossner. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little. Add all the spices and cooked ingredients.
Spinach with Chicken, Mushrooms and Rice Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spinach with Chicken, Mushrooms and Rice Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
- Get chicken breasts cooked & cubed
- Take baby spinach( 2 sm. bags )
- Make ready cooked whole grain rice (or rice of choice)
- Get butter & olive oil (both or choice of one)
- Make ready chopped celery
- Take chopped onion
- Make ready chopped carrots
- Make ready mushroom buttons sliced
- Get white cooking wine
- Take whole milk or half & half
- Take nutmeg
- Get salt is optional
- Get red pepper flakes crushed
- Prepare fresh ground black pepper
- Get all purpose flour
- Make ready chicken stock msg free
- Get garlic minced or can use garlic powder (3 tsp)
Leave the chicken to cool in the stock. For the soup, sweat the diced carrot, celery and onion in the oil in a medium pan together with the garlic until the vegetables are soft. Add the sliced shiitake mushrooms and fry until cooked. Sprinkle it with your preferred seasonings. (I keep it simple and just use seasoned salt and black pepper.) Place the chicken in a crock pot/slow cooker.
Steps to make Spinach with Chicken, Mushrooms and Rice Soup:
- Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
- Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
- Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.
Add the sliced shiitake mushrooms and fry until cooked. Sprinkle it with your preferred seasonings. (I keep it simple and just use seasoned salt and black pepper.) Place the chicken in a crock pot/slow cooker. Melt butter in a soup pot over medium-high heat until it starts to brown. Add mushrooms and salt; saute until mushrooms are well browned. Tips for the Best Chicken and Rice.
So that is going to wrap this up with this exceptional food spinach with chicken, mushrooms and rice soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
